CHOCOATE CHIP COOKIES
- Mikala Whiting
- Apr 10, 2024
- 2 min read
These classic chocolate chip cookies are sure to be a hit with family and friends. Enjoy the irresistible combination of buttery dough and gooey chocolate chips in every bite!
INGREDIENTS:
170 GRAMS UNSALTED BUTTER
1 CUP BROWN SUGAR, PACKED
1/4 CUP WHITE SUGAR
1 EGG YOLK
1 WHOLE EGG
1 TBSP VANILLA EXTRACT
1 3/4 CUPS ALL-PURPOSE FLOUR
3/4 TSP BAKING SODA
1 TSP SALT
1 1/2 CUPS CHOCOLATE CHIPS
METHOD:
Start by browning the butter in a saucepan over medium heat. Continuously stir until the butter turns a golden brown colour and emits a nutty aroma. Remove from heat and allow it to cool slightly.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the brown sugar, white sugar, and the cooled browned butter. Mix until well combined and creamy.
Beat in the egg yolk, whole egg, and vanilla extract until smooth and incorporated into the mixture.
In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
Divide the dough into 55-gram balls and roll each one between your palms until smooth. Place the cookie dough balls on a baking sheet, leaving enough space between them to spread during baking.
Place the baking sheet with the cookie dough balls in the refrigerator and chill for at least 30 minutes. Chilling the dough helps prevent spreading and ensures a chewy texture.
Once chilled, remove the baking sheet from the refrigerator and bake the cookies in the preheated oven for 10-11 minutes, or until the edges are golden brown and the centers are slightly soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade chocolate chip cookies with a glass of milk or your favorite hot beverage!
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